Yguá grows in an atmosphere of peace, coexistence and life”.
It is already autumn in the Southern Hemisphere. The mildness of this season is woven into the harmonious coexistence between species that is characteristic of the Yguá Plantation in Piribebuy, Paraguay.
Respect for the land and its seasons is the guideline for the organic farming practised on the Plantation where the Moringa Yguá is grown by using a production system that maintains and improves the nature of the soil, the ecosystems and the people. In this way there is a “coming together of ecological processes based on Guarani tradition, exceptional natural conditions, biodiversity, innovation and science.”
Out of deep respect for nature, farming on the Plantation Santacruz takes place in harmony with the natural cycles and living systems in relation to the soil, plants and animals, applying a comprehensive management production system which ensures full traceability”.
Teru Bird on the Moringa plot.
These are the conditions that yield a high quality Moringa containing 25% Complete Plant Protein (with 19 amino acids including the 9 essential acids); an ORAC antioxidant level of 131,120 μmol, rich in phenols, flavonoids and phytonutrients; vitamins C, A, E, K, B1, B9 and B12 18,6mcg/100g (Cyanocobalamin); calcium magnesium, potassium, zinc, phosphorus; unsaturated oleic acid, complex carbohydrates and fibre.
The Yguá Farm joins ecological processes based on Guarani tradition, exceptional natural conditions, biodiversity, innovation and science.”
