The 32nd BioCultura Fair in Madrid, which has just finished, has shown us the soundness of the organic sector. Over 70.000 visitors passed through pavilion number 9 in Ifema and the meeting rooms with different activities registered high attendance.
There is no way the ecological sector can be stopped”.
In the Fair there were 750 exhibitors, 135 of them grouped together in public and private regulating councils of organic certification.
BioCultura Madrid is a reflection of the organic sector in which veganism and superfoods play an ever more important part ©.
The main sector in BioCultura, is organic food although also of relevance are other related subsectors, like certified ecological cosmetics, organic sustainable fashion or bio construction.
There are more and more people whose conscience is awakening”
According to Ángeles Parra, director of BioCultura, “there is no way the organic sector can be stopped. We are not a fad or just another fair; we are the tip of the iceberg for people who want a total change to be able to live in harmony with nature, with each other, with their families and with society”.
Parra stresses the change in awareness of a growing number of people.” There are more and more people whose conscience is awakening. There is a wish to modify our consumer habits, to bet on the regeneration of the earth mother Gaia. BioCultura offers the best bet for the circular economy and the common good”.
Over 70.000 people have visited pavilion number 9 in Ifema ©.
BioCultura, in the words of Ángeles Parra, “is the reflection of the organic sector, a sector in which veganism, superfoods and vegetable milks are growing in strength. The conventional agri-food sector is being much influenced by the organic sector… I wish they would imitate us so that organic food, that treasure, could reach every household.”
