SIAL París, a meeting place for the global food sector, is already in full swing.
This prominent event brings together producers and buyers handling the major issues worldwide and showing the trends and innovations that will shape the future of the food industry.
From 16th to 20th October, 2016, at the Paris Nord Villepinte Exhibition Centre, a gastronomic experience full of new discoveries is unfolding.”
SIAL Paris is an invitation to examine in depth our food. It is the biggest exhibition of food innovation in the world. Over 6.500 French and international exhibitors from 105 countries display their food products which range from food ingredients to finished products and fresh produce.
Aware of the steady trend towards healthy food, fresh organic products like drinks receive special attention in the fair.
SIAL Paris concita al sector agroalimentario mundial ©.
It is expected that over 160.000 professional visitors according to figures from the previous fair, will have as their main objectives: 83% to discover new trends and market developments; 72% to seek new products; 47% to find new suppliers.
SIAL Paris is an invitation to examine in depth the food we eat”.
Along the same lines, according to the organisers of the event, 54% of the professionals taking part will be linked to the trade and distribution sector; 24% related to the food industry; 18% to the catering industry and 4% to the service sector.
Fresh Organic products, like drinks, receive prominent treatment in the fair”.
