Vitamins

Yguá Moringa bring together the 7 principal vitamins necessary for human life. Vitamin C and those from group B are water-soluble and should be consumed daily. Vitamins A, D, E and K are fat-soluble, therefore can be stored in our bodies.
The Yguá Moringa leaves contain, per 100g:

In Vitamin A, 4 times more than carrot.
In Vitamin E, 3 times more than spinach.
In Vitamin K, 2 times more than broccoli.
In Vitamin C, 7 times more than oranges.
Adding vitamins from Group B, necessary for the proper functioning of the nervous system: : B1, B6, B9 (folic acid) also vitamin B12 (Cyanocobalamin) in the quantity 18,6mcg/ 100 g, which contributes a good natural daily intake, especially indicated for vegans and vegetarians.

The intake of these micronutrients from the Yguá Moringa leaves, together with its essential minerals make this food an exceptionally complete and totally natural source of nutrition, like a gift from Mother nature.