Yguá Moringa contains a type of soluble fibre that besides capturing water is capable of decreasing and slowing down fat absorption. So this has an effect of reducing body weight and maintaining it.
Yguá Moringa provides 11.8% fibre that contributes to the microbiotic flora in the colon because of the rich substances it comprises, stemming from the complete protein and antioxidant compounds. The activity of the bacterial flora is key to the use put to the nutrients and the polyphenos in diet.
It has been demonstrated that the Moringa fibre decreases sugar and insulin spikes provoked by eating, which helps regulate the glucose levels in the blood besides producing a reducing effect on cardiovascular risk by lowering unwanted cholesterol LDL.