{"id":4666,"date":"2017-11-03T15:07:42","date_gmt":"2017-11-03T15:07:42","guid":{"rendered":"https:\/\/yguamoringa.com\/?p=4666"},"modified":"2018-01-09T18:15:16","modified_gmt":"2018-01-09T18:15:16","slug":"rules-and-regulations-of-the-retomoringa2017","status":"publish","type":"post","link":"https:\/\/yguamoringa.com\/en\/rules-and-regulations-of-the-retomoringa2017\/","title":{"rendered":"Rules and Regulations of the #RetoMoringa2017"},"content":{"rendered":"

Rules and Regulations of the #RetoMoringa2017<\/h1>\n

III\u00a0 Edition of the Moringa Challenge\u00a0<\/span><\/h1>\n

1. <\/strong>Dates:<\/strong> From 24th October, 2017, to 8th January, 2018.<\/p>\n

2. <\/strong>Participation:<\/strong> Open to all who want to show how Moringa can be incorporated into our daily habits. From any country.<\/strong><\/p>\n

3. Recipe Specifications:<\/strong><\/p>\n

    \n
  1. Necessary ingredient:\u00a0Moringa oleifera<\/strong>, in leaf or powder form.<\/li>\n
  2. The recipe may be any type of dish from an entree to a main course or dessert.<\/li>\n
  3. The recipe can be sent:
    \n\u2022 Written\u00a0<\/strong>including the name of the recipe and description of the ingredients and the steps followed, together with\u00a0at least one photograph<\/strong>\u00a0of the final dish and any others, if so wished, showing the stages of the preparation.\u00a0<\/strong>
    \n\u2022 A\u00a0short video<\/strong>\u00a0may be presented if this method is easier.<\/li>\n
  4. The recipe must not be reproduced from any other recipe published in any other media.<\/li>\n
  5. The same contestant can send\u00a0up to three recipes.<\/strong><\/li>\n
  6. The text may be presented in\u00a0Spanish or English.<\/strong><\/li>\n<\/ol>\n

    4. <\/strong>Prize:<\/strong><\/p>\n