{"id":1127,"date":"2016-10-10T14:41:26","date_gmt":"2016-10-10T14:41:26","guid":{"rendered":"http:\/\/www.yguamoringa.com\/?page_id=1127&lang=en"},"modified":"2018-02-22T14:03:20","modified_gmt":"2018-02-22T14:03:20","slug":"digestibility-of-the-protein","status":"publish","type":"page","link":"https:\/\/yguamoringa.com\/en\/daily-natural-addition\/digestibility-of-the-protein\/","title":{"rendered":"Digestibility of the protein"},"content":{"rendered":"

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Digestibility of the protein<\/h2>\n<\/div>
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The PDCAAS,Index \u201cProtein Digestibility Corrected Amino Acid Score\u201d, was created in order to measure the digestibility of food stuffs. This is a method for evaluation of protein quality. Ygu\u00e1 Moringa attains a score of 1 on PDCAAS, which reflects a high quality protein level with no limiting amino acid. For this reason our bodies use its nutrients to their full potential.<\/p>\n

Comparative studies with tumeric for its high bioavailability (also 1 on the PDCAAS) show Moringa has 63.89% digestibility compared to 61.88% for turmeric.<\/p>\n

The digestibility of the nutrients in Ygu\u00e1 Moringa is boosted by the existence of bioactive compounds like the polyphenols that act in the growth of intestinal microbiotics and facilitate in turn the absorption of other nutrients, acting also as a prebiotic.<\/p>\n<\/div>

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