Daily Natural Addition

…complete functional Food

Three words: Daily Natural Addition, express what the Moringa tree gives us.

We have been producers of Moringa leaves in the land of the Guarani in Paraguay since 2010.Our knowledge is fruit of the studied observation of the tree and its seasons. Our mission is to preserve its excellent properties and make them known generously and rigorously.

Nutritional analyses show that the Moringa leaves contain all the necessary nutrients for the proper functioning of the human body. It is a functional food, one of the most complete that is known to man.

Through a Yguá de Moringa we receive great benefits to our immune system protecting us against anything that causes oxidation. It gives us abundant energy for today and tomorrow in a way that is silent, healthy and 100% natural.

Complete protein

25%
19 Amino acids
9 Essential Amino acids
OF HIGH BIOLOGICAL VALUE
Are all proteins the same? How do we measure protein quality?

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Antioxidant

ORAC 131.120 μmol

A natural source of polyphenolics, carotenoids and anti-inflammatories

What is Yguá Moringa´s antioxidant capacity?

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Vitamins

A, B1,B3, B6, B9 (folic acid) C , D, E, K y B12 (cyanocobalamine)

The life forces in food

The vitamin contribution of the Yguá Moringa leaves is varied and abundant

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Digestibility of the protein

PDCAAS = 1 = complete absorption
How is protein digestibility measured in human diet?

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Carbohydrates

18%

Healthy energy

Yguá Moringa Carbohydrates of slow absorption

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Minerals

Essential Micronutrients
In which food can we find Calcium, Phosphorus, Magnesium, Potassium, Iron, Zinc?

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Unsaturated fats

10%

Omega 3 & 6

The Moringa oleifera´s good fat

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Soluble dietary fibre

12%. Good prebiotic
Fibre, non-digested carbohydrate, with important physiological functions.

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Yguá

“Yguá”, Word-concept in the Guarani languageí.

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